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Mobile Slaughter & Custom Processing


Heber Valley Meat provides mobile slaughter and custom processing for livestock including beef, pork, and lamb. Our mobile slaughter includes slaughter, skinning, gutting, and disposal. After slaughter we bring carcasses back to our shop in Heber and cut, wrap, and package them there. Curing is also available.

Contact us or call us at 435-315-5825 to schedule now.


Effective January 1, 2022.

Service Beef Pork Lamb
Mobile (Farm) Slaughter $200
Bulls $300
Sow/boar $200
Mutton/ram $200
Cut and vacuum packed $0.90/lb
$100 min
$150 min
$125 min
Curing N/A $2.00/lb N/A

An additional fuel charge may be applied for slaughters performed outside of Wasatch county.


Prices are based on hanging carcass weight. Typical yield from carcass to finished product is 60-70% but varies depending on size, age, fat content, and more. Exotic and small animals typically yield less than 70%.

Cutting Instructions

Please fill out our beef cutting instructions form to ensure timely processing.